Strawberry Dessert

Courtesy of Gitte's Book Group

Serves 4

	1.5 teaspoons Balsamic vinegar	2 Tablespoons brown sugar
	1/8 - 1/4 teaspoon ground black pepper	2 cups fresh strawberries, sliced

Mix the vinegar, sugar, and pepper. Add the strawberries in a deep bowl. Let "marinate" for at least 1/2 hour; the strawberries should yield their juice to the compote.

Server over lemon frozen yogurt or sorbet.