- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 12 oz semi-sweet chocolate chips
- 2 cups (7 oz jar) marshmallow fluff
- 1 cup chopped nuts (optional)
- 1 tsp vanilla
Combine sugar, margarine & milk; bring to rolling boil
Cook rapidly 5 minutes, stirring constantly to avoid scorching
Remove from heat, stir in chocolate chips
Add marshmallow fluff, nuts, vanilla
Beat until well blended
Put into buttered 13x9" pan, cool, then cut into squares.