Gitte's Chocolate Cake

2 sticks of butter

8 oz chocolate (semi-sweet Baker's)

4 eggs

vanilla (optional)

1/2 cup sugar

2/3 to 3/4 cup flour


Melt butter & chocolate slowly (double boiler)

Mix Eggs and sugar until white and frothy

(add vanilla to egg mixture)

add flour to egg mixture

add chocolate to egg mixture

bake at 300 - 325 degrees for about 25 minutes

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