Makes about 60 cookies.
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2 cups chopped pecans
½ lb butter
6 Tbsp sugar
1-½ Tsp vanilla
2 cups cake flour (measure before sifting)
Powdered sugar
Cream butter and sugar thoroughly.
Add vanilla and nuts.
Add flour.
Shape into balls about walnut size.
Bake on ungreased baking sheet at 300° for 35 minutes or until light, toasty brown.
Cool. Roll in sifted powdered sugar when cool.
Store in cool area in cookie tin lined with waxed paper.